Student-run mutual aid · Oak Park River Forest High School

Free snacks for every OPRF student.

Students Feeding Students keeps free snack cabinets stocked across OPRF High School — no forms, no questions, no stigma. Created by students, run by students, backed by our community.

  • 12,000+snacks shared in the first 3 weeks
  • 1,300+students used the cabinets in week one
  • 100%free, for every student
The Students Feeding Students crew in their Solidarity. Not Charity. shirts outside Oak Park River Forest High School
Photo: Cassandra West Solidarity. Not charity.

Our mission

Feed every student. Full stop.

Based on free and reduced lunch and income data in our area, we estimate that at least 45% of OPRF students experience periods of food insecurity. Between early-morning activities, after-school practices, and long study sessions, hunger shouldn't be a barrier to a student's success.

Students Feeding Students began with the OPRF HS Mutual Aid Project — parents and students who came together to meet urgent needs in our school community. Talking with teachers and students made one need impossible to ignore: many students were coming to school hungry, especially as federal food benefits shrank.

Our answer is built on universal design: the cabinets are open to everyone, so no one has to prove they're poor enough or hungry enough to eat. Research shows universal food access reduces stigma and improves outcomes for all students — food-secure and food-insecure alike.

Four students standing with one of the snack cabinets in an OPRF hallway

“They said they'd admit almost anything else rather than that they were hungry — because it was just such an embarrassing thing.”

— Researcher describing interviews with food-insecure teens

Case study · 2026 launch

Four cabinets. A lot of students showing up for each other.

The first four snack cabinets opened at OPRF on May 13, 2026. More than 3,000 snacks were shared in the first three days, and more than 12,000 in the first three weeks.

That early demand showed why a reliable restocking routine matters. The team now uses a dedicated storage room to receive supplies and prepare daily restocks. Four additional cabinets remain a goal.

See the latest update
May 13Four cabinets opened at OPRF.
3,000+Snacks shared in the first three days.
12,000+Snacks shared in the first three weeks.
NextMore consistent restocking and four additional cabinets.

How it works

Simple on purpose.

Cabinets where students already are

Four heavy-duty, pest-resistant cabinets are open and operating across the building. We're still working toward four additional cabinets so more students can reach food where they already spend their day.

Stocked with food students actually eat

Nutrient-dense, shelf-stable snacks chosen with dieticians at Beyond Hunger. Everything is labeled, and we avoid the most common allergens like peanuts and tree nuts wherever possible.

Free for anyone, no sign-ups

Any student can take what they need, whenever they need it. No forms, no lists, no gatekeeping — because commenting on who takes food is exactly what creates stigma.

Built in partnership with OPRF HS Mutual Aid, Beyond Hunger, school administration, faculty, and the building & grounds staff — with a student advisory council leading the way.

The need

Hunger is here, too.

Oak Park and River Forest look well-resourced — and the cost of living runs 23% above the national average. Hunger here hides in plain sight.

1 in 5

OPRF students qualify for free or reduced lunch — a family of four earning over $60,000 doesn't qualify at all. The students just past that cutoff are the “missing middle,” and this program is built for them too.

30%

of Illinoisans experiencing hunger earn too much to qualify for food assistance, yet still struggle to put food on the table.

59%

higher risk of mental-health struggles for youth in very-low-food-security homes compared to food-secure peers.

All

students' test scores rose — not just low-income students' — when universal free meals were introduced in NYC schools.

Sources: USDA Economic Research Service, Feeding America, Illinois hunger data, and peer-reviewed studies cited in our program proposal — email us for the full data sheet.

The impact — since launch on May 13, 2026

And the cabinets are working.

12,000+

snacks shared through the cabinets in the first three weeks.

3,000+

snacks in the first three days alone.

80%

of students noticed the cabinets within the first week.

1,300+

students — 40% of the school — took a snack in week one.

“As someone who has to skip breakfast to get to school on time most days, thank you so much for these cabinets.”

— OPRF student

What's new · September 2026

A home base for daily restocking.

We created a dedicated storage room inside OPRF where snacks can be stored in bulk. It gives the student team one organized place to receive supplies, sort inventory, and prepare each day's cabinet restock.

Current operations

The cabinets are open.

All four original cabinets are serving students again. The program is running, while our student team continues improving the consistency and long-term sustainability of daily restocking.

Still in progress

Four more remain the goal.

The additional four cabinets have not yet been installed. We're continuing to advocate for that expansion and for stable, long-term funding from the school board so SFS can last beyond any one student team.

Watch: the student team assembles the new storage shelves.
Students assembling metal shelving in the new snack storage room
The new space makes bulk storage and daily restocking easier.

How to help

Keep the cabinets stocked.

Donate

$50 = 100+ snacks on the shelves.

Donations help us buy snacks and keep the cabinets stocked throughout the school year. Zeffy processes donations.

Donate now

Share

Tell friends, family, and neighbors about the cabinets. The Wednesday Journal covered the program and the students behind it.

Read the Wednesday Journal story

Questions

Frequently asked questions

Is hunger a safety issue?

Yes. When a child feels hunger pangs, their nervous system and brain are preoccupied — they can't feel safe moment to moment, and they can't meet the expectations of the school environment while in survival mode. When students don't meet expectations, they face consequences: lower grades, detention, punitive repercussions. Providing food increases safety for students experiencing food insecurity and for their teachers and classmates.

Are the snacks you provide “healthy”?

We work closely with community partners — including dieticians at Beyond Hunger — to provide nutrient-dense foods in the cabinets. But our foundational principle is that a “healthy” child is one who doesn't experience chronic hunger, so the most important goal is providing food students will actually eat. The “healthy / unhealthy” binary carries judgment we deliberately avoid.

What if kids take more than they “need”?

As a community, we commit to feeding every child. If a student takes 2 or 10 or even 20 granola bars, we won't prevent it. Research finds that universal-design food programs — accessible to all — reduce stigma and produce better outcomes for every student. There's a lot we don't know about children's lives outside school, and we don't pass judgment on how many snacks they may need. Our advisory council and student leaders set the norms and adjust if needed.

Have you considered kids with allergies?

Yes! To the extent possible, we source foods free from the most common allergens (like peanuts and tree nuts). All food is labeled, and — just like the school lunch program — we respect high schoolers' ability to know their own bodies. Signage around the cabinets encourages students to read labels and understand ingredients.

Won't food in the halls make the school's pest problem worse?

Our program includes a working relationship with the building and grounds staff, plus an educational component about respectful, responsible participation. Caring for our space is part of a caring curriculum — the cabinets are an authentic opportunity for students to be better stewards of the building. The advisory council monitors and refines best practices, and we expect (and plan for) a learning curve in the early months.

Won't kids be distracted from learning if they eat in class?

Hunger is a distraction — an invisible one. Studies link food insecurity to anxiety, depression, and school suspensions. As part of the program, we offer training for faculty and staff on identifying signs of hunger and distress, so teachers can discreetly connect food-insecure students with more support. We're hopeful classroom food expectations can be balanced with the focus on feeding hungry kids.

Why pursue an expensive project that doesn't exist anywhere else?

This program is bold and ambitious — based on our research, there is no other program of this scope operating in a public school in the country. OPRF has the opportunity to be a leader in addressing hunger in adolescence. Food is a basic need, and a school committed to equity must ensure that need is met. Is it actually radical to suggest our children shouldn't be hungry?

How do I reach someone about the program?

Use the contact form or email [email protected] with “Hunger Program” in the subject line. Our goal is to reply within three school days.

Contact

Have a question for the SFS team?

Ask about volunteering, donating supplies, school partnerships, or the cabinets. Our goal is to reply within three school days.

You can also email [email protected].

Your message goes to the SFS team's private inbox. Read our privacy policy.

About us

Student-led, community-backed.

SFS is run by a student advisory council and supported by parents, faculty, D200 and D97 board members, local businesses, and Beyond Hunger staff. Students lead the day-to-day work — from organizing supplies to keeping the cabinets ready for anyone who needs a snack.

Ask about joining
Eight members of the Students Feeding Students student team standing together
The student team behind Students Feeding Students · 2026
Help stock the cabinets